The Rise of Vertical Farming
AIn a converted warehouse on the edge of a city, lettuces grow in trays stacked ten levels high. There is no soil and no window: the roots sit in a shallow stream of nutrient-rich water, and the only light comes from rows of purple-tinted LED panels. This is a vertical farm, and versions of it now operate in a growing number of cities, producing crops on land that was never farmland.
BThe idea of growing food indoors is not new, but several changes have made it practical in recent years. Cities have grown, and so has demand for fresh food that has not travelled for days. Extreme weather has made outdoor harvests less predictable. Above all, the price of LED lighting has fallen sharply, while the lamps have become far more efficient at producing exactly the colours of light that plants use.
CYet light is also the industry's greatest weakness. A field receives its energy free from the sun; a vertical farm must buy every unit of it as electricity. For many operators, power is the largest single cost, larger even than wages, and when energy prices rose steeply, several well-funded companies were forced to close. A farm can control almost everything about its crops except its electricity bill.
DCost also decides what can be grown. Leafy greens and herbs suit the system well: they are small, they grow quickly, and almost the whole plant is sold. Staple crops such as wheat and rice are another matter. They need months of light to mature, much of the plant is inedible, and grain sells for so little per kilogram that no indoor farm could cover its costs. Even strawberries and tomatoes remain difficult.
EWhere vertical farms do succeed, the gains for the environment are real. Because water circulates in a closed loop, a farm can use a small fraction of the water needed in a field, losing little to evaporation or run-off. Sealed growing rooms keep out most insects, so pesticides are rarely needed. Pumps, fans and air conditioning do add to the electricity demand, but these savings in water and chemicals are hard to match outdoors.
FEngineers are now looking for ways to make the economics work. Some designs combine glass roofs with LEDs, so that artificial light only tops up the sun. Others place farms beside power stations or data centres to use their waste heat, or run the lights at night when electricity is cheapest. Whether these changes will be enough is uncertain, but they suggest the future may lie in smarter buildings rather than ever taller stacks.